Committee Member
Emily Fitt is a Dietitian with experience across the clinical, community and public health sector. Emily's current role is coordinator for hospitals, health services, universities and workplaces for the Healthy Eating Advisory Service, which is funded by the Victorian Government and delivered through Nutrition Australia Victorian Division. In this role she supports organisations across Victoria to develop healthy eating policies and implement government nutrition guidelines, including offering healthier food and drink options through their food environment.
Emily is very passionate about making the environment around us a healthier one and is committed to learning about and understanding the factors that contribute to a healthy environment.
